Pasture and organically raised whole broiler chickens available from our farm to your freezer.
Humanely and ethically raised on our pasture. Organic Certified without the use of chemicals, hormones, antibiotics or GMOs.
Whole Broiler Chicken (3.5#-6.5#) $ 7.50/lbs
Skinless/Boneless Breast (2/pack) $14.75/lbs
Skinless/Boneless Tenders $16.50/lbs
Drumsticks (4/pack) $ 8.50/lbs
Thighs (4/pack) $ 9.75/lbs
Wings (8/pack) $12.00/pack
Hearts $ 6.50/lbs
Livers $ 6.50/lbs
Feet (2-2.5#) SOLD OUT $ 4.50/lbs
Backs (3-4/pack) $12.00/pack
Backs (6-8/pack) $20.00/pack
Necks (2.25#) $10.50/pack
Pasture and organically raised heritage pork available from our farm to your freezer.
Humanely and ethically raised on our pasture 8 mos. of the year. Organic Certified without the use of chemicals, hormones, antibiotics or GMOs.
Boneless Loin Chops (1#/pkg) SOLD OUT $15.00
Bone-In Chops (1.5-2#/pkg) $14.00
Tenderloin (less than 1#/pkg) $16.00
Sweet Italian Sausage (1#/pkg) $13.00
Kielbasa Sausage (1#/pkg) $13.00
VT Maple Breakfast Sausage (1#/pkg) SOLD OUT $13.00
Mild Breakfast Sausage (1#/pkg) SOLD OUT $13.00
Ground Pork (1#/pkg) $11.00
Smoked Bacon (1#/pkg) ** SOLD OUT $13.50
Smoked Bacon Ends (1#/pkg) ** SOLD OUT $11.50
Hocks (1-2#/pkgs)** $10.50
Spare Ribs (2#/pkgs) $12.50
Baby Back Ribs (less than 1#/pkg) SOLD OUT $12.50
Leif Lard (1# - 6# lbs/pkgs) $13.50
**NOTE: While our pork is certified organic, smoked products are not certified organic as the smokehouse has not been certified.
SOLD OUT
Price: $10.00/lbs
Estimating 12-25# per turkey
Available daily, fresh from the coop
Inquire for pricing
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