Pasture and organically raised whole broiler chickens available from our farm to your freezer.
Humanely and ethically raised on our pasture. Organic Certified without the use of chemicals, hormones, antibiotics or GMOs.
Whole Broiler Chicken (3.5#-6.5#) $ 7.50/lbs
Skinless/Boneless Breast (2/pack) $14.75/lbs
Skinless/Boneless Tenders $16.50/lbs
Drumsticks (4/pack) $ 8.50/lbs
Thighs (4/pack) $ 9.75/lbs
Wings (8/pack) $12.00/pack
Hearts $ 6.50/lbs
Livers $ 6.50/lbs
Feet (2-2.5#) $ 4.50/lbs
Backs (3-4/pack) SOLD OUT $12.00/pack
Backs (6-8/pack) SOLD OUT $20.00/pack
Necks (2.25#) SOLD OUT $10.50/pack
Pasture and organically raised heritage pork available from our farm to your freezer.
Humanely and ethically raised on our pasture 8 mos. of the year. Organic Certified without the use of chemicals, hormones, antibiotics or GMOs.
Boneless Loin Chops (1#/pkg) $15.00
Bone-In Chops (1.5-2#/pkg) $14.00
Tenderloin (less than 1#/pkg) $16.00
Sweet Italian Sausage (1#/pkg) $13.00
Kielbasa Sausage (1#/pkg) $13.00
VT Maple Breakfast Sausage (1#/pkg) $13.00
Mild Breakfast Sausage (1#/pkg) $13.00
Ground Pork (1#/pkg) $11.00
Smoked Bacon (1#/pkg) ** $13.50
Smoked Bacon Ends (1#/pkg) ** $11.50
Hocks (1-2#/pkgs)** $10.50
Spare Ribs (2#/pkgs) $12.50
Baby Back Ribs (less than 1#/pkg) $12.50
Leif Lard (1# - 6# lbs/pkgs) $13.50
**NOTE: While our pork is certified organic, smoked products are not certified organic as the smokehouse has not been certified.
SOLD OUT
Price: $10.00/lbs
Estimating 12-25# per turkey
Available daily, fresh from the coop
Inquire for pricing
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