Pasture and organically raised heritage pork available from our farm to your freezer.
Humanely and ethically raised on our pasture 8-9 mos. of the year. Organic Certified without the use of chemicals, hormones, antibiotics or GMOs.
Boneless Loin Chops (1#/pkg) $15.00
Bone-In Chops (1.5-2#/pkg) $14.00
Tenderloin (less than 1#/pkg) $16.00
Sweet Italian Sausage Lg.Links (1#/pkg) $14.00
Kielbasa Sausage Lg. Links (1#/pkg) $14.00
Kielbasa Sausage. (1#/pkg) $13.00
VT Maple Breakfast Sausage (1#/pkg) $13.00
Mild Breakfast Sausage (1#/pkg) $13.00
Ground Pork (1#/pkg) $11.00
Smoked Bacon (1#/pkg) $14.00
Smoked Bacon Ends (1#/pkg) $11.50
Hocks (1-2#/pkgs) $10.50
Spare Ribs (2#/pkgs) $12.50
Baby Back Ribs (less than 1#/pkg) $12.50
Bone-In Shoulder/Butt Roast (2.5#-4#) $14.50
Sirloin Roast (2.5#-3#) $13.50
Leif Lard (1# - 6#/pkgs) $13.50
Broth Bones (per lbs) $3.00
Pasture and organically raised whole broiler chickens available from our farm to your freezer.
Humanely and ethically raised on our pasture. Organic Certified without the use of chemicals, hormones, antibiotics or GMOs.
Whole Broiler Chicken (3.5#-6.5#) $ 7.50/lbs
Skinless/Boneless Breast (2/pack) $14.75/lbs SOLD OUT
Skinless/Boneless Tenders $16.50/lbs
Drumsticks (4/pack) $ 8.50/lbs
Thighs (4/pack) $ 9.75/lbs
Wings (8/pack) $12.00/pack
Hearts $ 6.50/lbs SOLD OUT
Livers $ 6.50/lbs
Feet (2-2.5#) $ 4.50/lbs
Backs (3-4/pack) $12.00/pack SOLD OUT
Backs (6-8/pack) $20.00/pack SOLD OUT
Necks (2.25#) $10.50/pack
SOLD OUT
Price: $10.00/lbs
Estimating 12-25# per turkey
Available daily, fresh from the coop
Inquire for pricing
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